Vending Machine Service FAQs in Chicago, IL

Strategic Insights Into Our Vending & Catering Excellence.

How much does vending machine service cost in Chicago?

For qualifying businesses, placement costs nothing. We own the machines and cover delivery, installation, product, weekly restocking, cleaning, maintenance, repairs and card processing. Employees pay only for what they buy.

Equipment delivery, installation, product stocking, maintenance, repairs, emergency service, payment processing and ongoing consultation. No equipment costs, no installation fees, no service-call fees.

Generally 40 or more employees or equivalent daily foot traffic. Gyms, clinics, dealerships, apartment buildings and public facilities often qualify with smaller staffs.

No. Service is month-to-month with no contracts and no hidden fees. If you are not satisfied we remove the machines at no cost.

Yes. We sell new, used and refurbished machines outright with local delivery, installation and service. See vending machines for sale.

Frito-Lay, Coca-Cola, Pepsi, Snickers, M&Ms, Gatorade and Red Bull, plus protein bars, nuts, salads, cold-pressed juices and fresh fruit. See the product list.

Yes: protein bars, nuts, baked chips, dried fruit, granola, salads, grain bowls, parfaits, juices, protein shakes, sparkling water and organic teas. See healthy vending.

Yes. We customize around your team’s favorites, dietary needs, cultural preferences and wellness goals, and employees can request items any time.

One to two times per week for most Chicago locations, adjusted to actual sales. Remote monitoring shows us what is selling out between visits.

Yes, plus Google Pay, Samsung Pay, and bills and coins where you want them. See credit card vending machines.

Employees contact us by phone or email and we refund within 24 hours, or you can keep petty cash with a simple refund log.

7 to 10 business days from approval, or 3 to 5 business days with rush installation.

Vending machines dispense single items from enclosed compartments; micro markets use open shelving and coolers with a self-checkout kiosk. Vending fits most breakrooms and every security situation.

Yes: single-serve Keurig-style machines, traditional brewers and coffee subscriptions. See office coffee service.

Yes, including rentals for conferences, trade shows and temporary installations, plus catering food services.

Yes. Machines run 24 hours a day and stocking is scheduled around shift changes and dock availability.

Roughly three to four feet of width with door clearance and ventilation behind it, plus a grounded outlet nearby.

Yes, with accessible controls and payment placement.

About one gram of sweetener, equivalent to roughly two teaspoons of sugar. We stock sweeteners, creamers and condiments with our coffee and breakroom service.

All of Chicago plus 77 suburbs within roughly 35 miles across Cook, DuPage and Will County. See the service areas page.

What are you waiting for?

Still Have a Question?

We’re here to answer your questions and provide the best vending and catering solutions.